Decaf

decaf
We use Organic Swiss-water Processing for all our decaf coffees. In the Swiss method, so called because a Swiss firm developed the system, green beans are soaked in very hot water for several hours and the caffeine is removed by filtering the bean-soaked water through activated charcoal. The beans are returned to the water where they reabsorb the natural flavor without using any chemicals. All the taste without the caffeine.

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