About Catskill Mountain Coffee

Naturally the Best…

We want to support farmers in their ecological efforts, so we proudly carry two natural process coffees from Ethiopia and Kenya. The Ethiopian beans are harvested from wild bushes in the mountains. The Kenyan comes from small farms with plots about half and acre each. According to the Kenyan Institute of Organic Farming these farmers have never used (nor could they afford) pesticides or chemical fertilizers.

The organic certification process is long and expensive. In many parts of the world, small farmers individually cannot afford the $5,000 – $10,000 dollars needed for the certification process.

Through Labor We Respect and Reward …

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